334 TASTE OF TAMPA
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: hot dog 47 F, pre-made Cuban sandwich 46 F. Door was opened at time of inspection, ambient temperature read 50 F. Employee kept door closed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: hot dog 47 F, pre-made Cuban sandwich 46 F. Door was opened at time of inspection, ambient temperature read 50 F. Employee kept door closed at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Drain cover(s) missing. At mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food and debris on walk-in cooler shelves
Objectionable odors in bathroom or other areas of the establishment. Observed is dish area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink on cookline used as a dump sink
Drain cover(s) missing. Observed missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
Single-service articles improperly stored. Observed a box of pop corn contains stored on floor in back kitchen Corrected observed employee place on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.