340S CARIBBEAN RESTAURANT
4529 N PINEHILLS RD, Orlando FL 32808 · 3213190518
Last inspected Jun 2, 2026 · 5 visits since November 2023
NOV 23
JUN 25
MAY 26
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 in the door of walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phones on prep table
Floor soiled/has accumulation of debris. -under dryer -walk in cooler floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit dripping into bucket on floor
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. -bulk containers under prep table
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line stained with food debris.
Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled a bottle of bleach in ware washing area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Door of the walk in dry storage.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled with dirt and debris. Underneath fryers soiled with dirt and grease.
Food storage container/container lid cracked or broken. Employee removed chicken in cracked container in walk in cooler into a new pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods system heavily soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Working containers of food removed from original container not identified by common name. Bulk containers of rice and cornmeal.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 96F hot holding in steamwell Oven: Mac n. Heese 125F hot holding Both less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Handwash sink used for purposes other than handwashing. Had sani bucket inside
No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At front handsink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and rim of chest freezer - exterior of flour/ seasoning containers
Reach-in cooler interior/shelves have accumulation of soil residues. Floor in walk in cooler
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours. Manager took to reheat.
Equipment in poor repair. Ice machine
Floor soiled/has accumulation of debris. Walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up.
Light not functioning.hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen.
Walk- in cooler shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Sugar
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash.
Roach activity present as evidenced by live roaches found. 1 in the door of walk in cooler
Roach excrement and/or droppings present. 60 droppings around reach in gaskets of walk-in door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours. Manager took to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Verified with management
Dead roaches on premises. 6 dead 4 on trap in storage 1 behind ice machine 1 under hand sink
Equipment in poor repair. Ice machine
Floor soiled/has accumulation of debris. Walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up.
Light not functioning.hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen.
Walk- in cooler shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.