345 LITTLE CAESAR
2269 NW 199 ST, Miami FL 33056 · (305)623-6440
Last inspected May 22, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (120F - Hot Holding) stored in the warmer for less than 1 hour ago, as per operator. Operator cheese pizza (176F - Reheating).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler st cook line.
Worn, torn and/or soiled floors/carpeting. Observed floor by soda syrup rack at kitchen area soiled with syrup like substance. Employee clean floor during inspection.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificate FL-133314 expiresA on 7/20/25, FL-13313 expiresA on 7/20/25
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (120F - Hot Holding) stored in the warmer for less than 1 hour ago, as per operator. Operator cheese pizza (176F - Reheating).
Equipment and utensils not properly air-dried - wet nesting. Observed ice bins wet nesting by the ice machine. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair. Under the fryers.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed case of water bottles stored not 6 inches from floor. Manager placed product on shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. By the entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. By the entrance.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.