352 MUNCHIES
18562 NW 237TH STREET, High Springs FL 32643 · 3522221762
Last inspected Apr 16, 2026 · 6 visits since April 2024
APR 24
SEP 24
MAY 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying insects truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Interior reach in freezer the shelf in white reach in cooler.
Floor soiled/has accumulation of debris. Under fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back of fryer is soiled grease.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior table top fryer. Small reach in cooler gasket/door jam.
Outer openings not protected during operation. The back door top portion is being held open, no screen or air curtain.
Single-service articles not stored inverted or protected from contamination. Togo boxes on reach in cooler by window, operator flipped boxes.
May 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding) portioned beef in flip top part of cooler near items that are currently being heat cooled, spoke to operator about either cooling items in freezer or getting ice on items so the temperature doesn't effect other items in cooler. Other items in cooler 41F or below.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken to 130F cools chicken down then second heat fully cooks food.
Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard in tall reach in cooler. Stained cutting board on reach in cooler on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins by sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle by single service parchment paper, operator moved drink.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped utensil on floor, placed it to the side to be washed, then grabbed Togo box and put tater tots inside, no hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying insects truck.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over ranch cups and bread in reach in cooler, operator moved egg wash to the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) item in the top portion of cooler at end of cooks line, the fan was blowing warm but bottom foods were cold, operator stated he turns cooler up during the day. He turned cooler back down. raw egg wash (53F - Cold Holding) item constantly taken out of cooler and placed back into cooler during lunch rush.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. One fly flying in truck, windows on either side are opened not screen.
Single-service articles not stored inverted or protected from contamination. Togo boxes with the food contact surface upwards, operator flipped.
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.