365 CAFE
28210 PASEO DR #100, Wesley Chapel FL 33543 · 813.991.0350
Last inspected Jul 27, 2026 · 8 visits since July 2023
DEC 23
JAN 25
MAY 25
OCT 25
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Observed establishment open, operating and serving to the public. operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021006642 | Dec 30, 2020 | Jun 21, 2021 | $200 |
Inspection history
8 visits, newest first
Jul 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired April 11, 2026. Manager stated he is working on getting it renewed.
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Observed establishment open, operating and serving to the public. operator renewed license during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired April 11, 2026. Manager stated he is working on getting it renewed.
Handwash sink not accessible for employee use at all times. Hand washing sink in back area next to 3 compartment sink is missing the drain pipe. Operator stated it was clogged and a plumber is coming to fix it.
Plumbing system in disrepair. Handwashing sink in back kitchen area next to 3 compartment sink is missing drain pipe. Spoke to operator. Pipe was clogged and they have a plumber coming to fix the issue.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed shared bathroom trashcan uncovered.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in back room.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping clothes stored on cutting board.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Employee replaced
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf on service line Employee labeled
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside Artic Air freezer in back kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to espresso machine Employee placed in sanitizer bucket
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bulk ham not date marked in reachin cooler
No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink in dish area Corrected -observed employee replace paper towels and soap at hand sink
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with not labeled Corrected observed employee label
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in lobby by restrooms
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep tables
Wood food-contact surface not properly sealed. Observed water heater stored on unsealed wood above 3-compare sink
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled Corrected-observed employee label
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves.
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need employee foodhandlers for Jay Banna
Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop that the manager hung up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.