365 CAFE
5888 GRAN ORO LANE, Wesley Chapel FL 33544 · 813-388-5854
Last inspected Feb 24, 2026 · 8 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominic Young stated he was hired about 4 months ago. Does not have employee training but does have signed employee health reporting agreement.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler next to bakery case and reach in cooler next to panini press.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, keys, and backpack above cans of red peppers, bags of marshmallows, containers of gelato flavoring. Employee moved items to bottom shelf.
Working containers of food removed from original container not identified by common name. Observed 2 shakers of spices and multiple squeeze bottles without labels. Employee labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the flip top units and dish washing area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in lobby unlocked
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, ham, and corned beef not date marked in reachin cooler in back kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with limescale
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in lobby unlocked
Wet wiping cloth not stored in sanitizing solution between uses. 5 wet wiping clothes stored on prep table on cookline Employee placed in dirty hamper
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table on service line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Observed 4 cases of water stored on floor in lobby
Single-service articles improperly stored. Observed box of paper cups stored on floor
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Observed paper cups Stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.