365 WOODFIRED PIZZA
3746 WINDCREST DR, Wesley Chapel FL 33544 · 813-679-2639
Last inspected Jul 10, 2026 · 4 visits since June 2025
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Soda syrup boxes stored on floor next to back kitchen door. Temporarily as soon as I leave, but maybe right here just so they're not on the floor. Employee moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs stored above ready to eat sauces. Manager moved carton to bottom shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Spoke with operator. Her husband is at their other location by himself today. He is who does the renewal of their license. She called him to tell him they need to renew it. He said he would do it today as soon as his other employees arrive for the day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (45F - Cold Holding) Meatballs placed in cooler yesterday at 8pm, no temperatures taken this morning to determine how long they had been at that temperature. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (45F - Cold Holding) Meatballs placed in cooler yesterday at 8pm, no temperatures taken this morning to determine how long they had been at that temperature. Operator discarded product.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator conducting Time as a Public Health for Pizza with time marks but doesn't have form. Provided operator with copy of Time as a Public Health. Husband filled it out while he was at their other store and is sending it to his wife whom is here at this location.
Food stored on floor. Bottles of water and beer bottles in boxes stored on floor of establishment by back door and kitchen entrance. Operator moved items to bench.
Single-service articles improperly stored. Pizza boxes and togo boxes stored on floor next to kitchen door entrance. Operator moved items to bench.
Working containers of food removed from original container not identified by common name. Two shaker containers on top of prep table in back kitchen near standing refrigerator not labeled. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.