369 SANDWICH SHACK
16371 CORPORATE COMMERCE WAY, Fort Myers FL 33913 · 239-315-6195
Last inspected Aug 13, 2026 · 7 visits since October 2023
MAR 24
AUG 24
DEC 24
AUG 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, first reach-in cooler left side unit. Operator rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, first reach-in cooler left side unit. Operator rearranged.
Handwash sink used for purposes other than handwashing. Blender in handwash sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
In-use tongs stored on equipment door handle between uses. 2 sets on oven door. Operator removed.
Aug 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on hose for potable water attached to mobile unit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs quaternary test strips, operator has PH level test strips.
Air conditioning unit over triple sink leaking condensation in and around clean dish ware.
Plumbing system in disrepair. Cold water tap.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over ready-to-eat cheese, vegetables in far end glass door reach-in cooler. Operator removed raw turkey for proper food storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked pork ribs (128F - Hot Holding); cooked beef brisket (127F - Hot Holding); per operator recently removed from unit for several orders, less than 30 minutes. Operator moved foods to smoker to rapidly reheat above 165F. Operator additionally turned up hot holding cabinet.
Mobile food dispensing vehicle opening not kept closed during operation. Observed back door to truck left open.
Single-service articles improperly stored. Box of napkins stored on floor under shelving.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing large white bucket for food, no sanitizer step. Discussed proper sanitation with employee and emailed handout to operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter on hose Bibb for water connection to truck, missing 2 vacuum breakers.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection.
Food stored on floor. Cans chicken broth on floor under reach-in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 3/19/2024.
No container installed for catching grease from hood drip tray on exterior of mobile unit. Repeat 3/19/2024.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed two non food grade spay bottles for pickle juice and sugar water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes and cooked pork fat in tall glass reach-in cooler. Operator moved eggs to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet, cooked pork ribs (120F - Hot Holding); cooked shredded pork (107F - Hot Holding) approximately 10 minutes per operator. Operator placed in smoker grill for quick reheating.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine to sanitize, has quaternary test kit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No container installed for catching grease from hood drip tray on exterior of mobile unit.
Oct 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Boxes single service silverware stored on floor. Operator lifted items off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.