386
5949 N OCEANSHORE BLVD, Palm Coast FL 32137
Last inspected May 22, 2025 · 19 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
DEC 24
JAN 25
MAR 25
MAY 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage on ground from failed septic system. In back of restaurant; Septic system has failed due to raw sewage on ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
19 visits, newest first
May 22, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days.
May 21, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on floor by back door. Observed approximately 17 rodent droppings on shelves above prep table near back door. Observed approximately 43 rodent droppings in mop sink Observed approximately 62 rodent droppings in triple sink bays. Observed approximately 33 rodent droppings on floor in wine room Observed approximately 3 rodent droppings on floor in kitchen by fryers Observed approximately 4 rodent droppings on light switch near bread warmer Observed 1 rodent dropping on electrical outlet above glass storage. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days.
May 20, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on floor by back door. Observed approximately 17 rodent droppings on shelves above prep table near back door. Observed approximately 43 rodent droppings in mop sink Observed approximately 62 rodent droppings in triple sink bays. Observed approximately 33 rodent droppings on floor in wine room Observed approximately 3 rodent droppings on floor in kitchen by fryers Observed approximately 4 rodent droppings on light switch near bread warmer Observed 1 rodent dropping on electrical outlet above glass storage. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days.
Floor soiled/has accumulation of debris. Observed floors soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease and dust.
Mar 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training.
Mar 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent dropping in back storage area and 14 in room off kitchen. And 60 rodent dropping in dry storage room off kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab, rice not dated. Person in charge dated yesterday.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete throughout kitchen, food prep and storage areas.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw bacon over calamari, raw steak over salad, raw fish over cooked rice. Person in charge moved all to store correctly.
Rodent activity present as evidenced by rodent droppings found. Counted over 113 rodent droppings in wine room behind prep area. 100 in wine room and 13 in room next to it.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days, not in chronological order and not marked with the last date sold.
Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing all training except for 1 person who has his card.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 3 door lowboy in back rice, cooked crab, mushrooms, short ribs not labeled. Person in charge labeled everything.
Equipment in poor repair. Gaskets are torn on 2 lowboys.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop flour. Person in charge discarded.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back wine room, dry goods and prep area are all exposed concrete.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back wine room and where freezer is has raw plywood on walls.
Jun 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. 3 compartment sink set up with chlorine and tests at 75ppm
Sewage on ground from failed septic system. Observed what appears to be raw sewage on the ground. Person in charge blocked off with chairs and tape to prevent customer and employees from entering and tracking it inside.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler 1/2 and 1/2 not dated. Person in charge dated.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a Certified Food manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar labels are cracked.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Jun 18, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over beer cans. In reach in cooler; raw chicken over pasta. Person in charge removed beef and chicken.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. ESTABLISHMENT IS CURRENTLY ON A 60 Day Call back for same thing. Callback is due June 18th.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment missing at least 1 CFM.
Bowl or other container with no handle used to dispense food. Container used as scoop in flour. Person in charge removed scoop.
Food stored on floor. Case of 5 gallon oil on floor. Person in charge moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar are dirty. Hoods are soiled.
Apr 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm. Chlorine was empty. Person in charge replaced and it tested at 50ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in plastic bag. Person in charge cut bags open.
Mar 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager has been employed for 1+yrs and not gotten his food manager card.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager.
Mar 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines test at 10ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
Sewage on ground from failed septic system. In back of restaurant; Septic system has failed due to raw sewage on ground.
Stop Sale issued due to food not being in a wholesome, sound condition. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Lamb 50F; ( - Cold Holding). Lamb was delivered 1 hour ago. Placed into reach in cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager has been employed for 1+yrs and not gotten his food manager card.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager.
Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and flour. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Women's restroom does not have a hand washing sign.
Wall soiled with accumulated grease, food debris, and/or dust. Wall has accumulation of grease behind cookline.
Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated.
Accumulation of debris inside warewashing machine. Dishmachine is soiled on inside.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are dirty on cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill top is soiled.
Aug 10, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 5, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer #1; raw salmon over meatballs; in reach in cooler #1; raw beef over cheesecake in reach in cooler #2; shell eggs over cooked scampi sauce. Person in charge moved all to store correctly.
Toxic substance/chemical improperly stored. Paint cans sitting on floor under front hand washing sink next to ice machine. Person in charge moved paint cans to outside.
Dead roaches on premises. Observed 2 dead roaches in wine room and 3 dead roaches in storage by door. Person in charge swept up and disposed of roaches.
Food stored on floor. Cans of soda on floor next to ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled;
Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind grill has grease on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.