390 LATIN CUISINE
390 N ORANGE AVE STE 120, Orlando FL 32801 · 4075388805
Last inspected Jul 13, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 47F-53F cold holding in walk in cooler overnight per operator. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (42F-50F- Cold Holding) in prep cooler less than 4hrs per operator. Advised operator not to store food items above line in pan. Operator moved to bottom cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 120F hot holding in hot cabinet. Less than 4hrs per operator. operator reheated potatoes 174F-190F for temperature recovery
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts in display case for customer self service. Labels are missing address
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box Fan soiled on prep counter. Advised to clean and move to area not over food or clean equipment
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Thawing tres leches at room temperature in kitchen. Operator removed to walk in cooler
Working containers of food removed from original container not identified by common name. -Sugar - juices in display case
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 47F-53F cold holding in walk in cooler overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded beef 47F-53F cold holding in walk in cooler overnight per operator. Operator immediately discarded
Handwash sink used for purposes other than handwashing. Employee filled container of water in hand sink
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lettuce container. Operator immediately removed. Advised to use coffee filters or deli paper
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box at front counter; spinach empanadas (123F - Hot Holding); -Hot box in kitchen : chicken ground beef, potatoes; (119-133F - Hot Holding). All items less than 4hrs per operator. Advised to reheat to 165F. Ground beef reheated to 168F (corrected on site)
Food-contact surface soiled with food debris, mold-like substance or slime. -side interior of ice machine slightly soiled. Operator immediately cleaned -Can opener blade. Operator immediately cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Food not stored at least 6 inches off of the floor. Boxed oil on floor in back prep area. Operator immediately removed
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (105F - Hot Holding); chicken empanadas (130F - Hot Holding); less than 4hrs per operator. Advised to keep items on time control. Provided operator time as a public health control plan
Handwash sink used for purposes other than handwashing. Employee filled container at Hand sink. Advised that hand sinks are only used for handwashing
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink over vegetables in walk in cooler. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Sweater on coffee bags and other dry goods on storage shelf. Operator immediately removed
Food not stored at least 6 inches off of the floor. Boxed oil
Working containers of food removed from original container not identified by common name. Sauces in lobby used for customers not labeled
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham and cheese empanada (122F - Hot Holding); spinach cheese empanadas (126F - Hot Holding) in front display case less than 4 hrs per operator. Operator immediately took action to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep persons wearing watches
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle in rice container
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handsink at fruit station
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean prep table and drink on top of container of beans
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3bay sink was setup as Soap sanitizer then water Operator immediately corrected setup to soap water sanitizer
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by juice bar.
Bowl or other container with no handle used to dispense food. Bowl used for scooping dry rice
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee backpacks, and jackets on dry storage shelf with canned and dry goods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.