3FIVE BISTRO & WINE BAR
740 MAIN ST, Daytona Beach FL 32118 · 386-333-9379
Last inspected Jul 13, 2026 · 12 visits since June 2024
MAR 25
MAY 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066608 | Nov 12, 2024 | Mar 24, 2025 | $400 |
Inspection history
12 visits, newest first
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. -verified date of certification in database
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top surface of electrical box inside the kitchen -4 rodent droppings on the top sheet pan loaded on the speed rack near the back door above seasonings, clean plates, 1 dropping on the ledge of the side of the speed rack -1 dropping on the floor beneath the 3 compartment sink -1 dropping on the floor near the back door to the kitchen -4 droppings on shelf containing co2 tank above soda bibs in corner room near mechanical slicer -employees cleaned affected area. Stated no plans to open tonight until ready
Manager or person in charge lacking proof of food manager certification. -verified date of certification in database
Floor soiled/has accumulation of debris. -cookline behind equipment -underneath the 3 compartment sink -under soda bibs rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on utility line behind the fryers
Apr 16, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Apr 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on floor at end of cook line around the water heater -3 rodent droppings on floor near back door to kitchen -2 droppings on floor near stand up cooler near dish machine -1 droppings on floor under oven on cook line -3 dropping on floor next to prep table across from grill -2 rodent droppings on floor inside bar in corner
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -cook line area under equipment/sinks
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -inside drawers below grill, top drawer contained raw beef burger patties, bottom drawer contained raw tuna.
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the reduced oxygen packaging
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef carpaccio, beef tartare missing disclosure to consumer advisory at the bottom of the menu. -operator added asterisk to menu items.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Exterior door has a gap at the threshold that opens to the outside. -back door
Hood filter missing/gap from automatic fire suppression/exhaust system. -gap at end of hood filters
Wiping cloth sanitizing solution stored on the floor.
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open box of raw burger patties stored with/above beef steak, fish, and some ready to eat deli meats inside stand up freezer. Advised to use refrigerator hierarchy inside freezers when removing raw meats from original sealed packaging
Handwash sink not accessible for employee use at all times. -hand sink in bar obstructed by cutting board over top
No paper towels or mechanical hand drying device provided at handwash sink.
Cove molding at floor/wall juncture missing. -area at immediate entrance to back area from dining
Floor area(s) covered with standing water. -area in front of walk in cooler near bar
Mar 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
No soap provided at handwash sink.
Food not stored at least 6 inches off of the floor. -case of oranges
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind stove, wall area behind grill
Single-service articles not stored inverted or protected from contamination. -food trays not inverted or protected next to prep table in back
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooke onions 75-80F after 3.5 hours, manager placed into cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, tuna
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery for digital thermometer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, tuna inside reduced oxygen packaging. See stop sale.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses.
Jan 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nov 12, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauce/artichokes/ready to eat food in bottom section of cooler next to grill
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings inside bus tub underneath 3 compartment sink in back of kitchen -1 rodent droppings on floor next to snap trap behind stand up refrigerator inside kitchen -4 rodent droppings inside storage area on floor in corner around soda bibs -10 droppings on flor around dish machine against wall
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead rodent present. -1 dead rodent behind sheet pants leaning against back wall behind fryers/next to back door -person in charge removed vermin from establishment
Floor soiled/has accumulation of debris. -back of establishment along walls/behind equipment
Objectionable odors in areas of the establishment. -near 3 compartment sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Jun 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a small gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.