3JS FOOD CONCESSION,LLC
1097 S CLARKE RD, Ocoee FL 34761
Last inspected Mar 12, 2026 · 6 visits since April 2024
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026007151 | Jan 9, 2026 | Mar 19, 2026 | $600 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Oil on the floor by 3 compartment sink. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment operating with no potable running water.
Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink.
Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service.
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Establishment operating with no potable running water.
Pesticide/insecticide labeled for household use only present in establishment. RAID ant and roach can being used underneath the 3 compartment sink.
Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink.
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink.
No hot running water at three-compartment sink. No hot water due to operator removing hot water heater from trailer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water due to operator removing hot water heater from trailer.
Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator.
Food stored on floor. Buckets of oil on floor of truck.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service.
Single-service articles improperly stored. Employee removed all single service boxes from the floor of truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked beef in cooler for less than 2 hours per operator (53F - Cold Holding) Operator moved into refrigerator to cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy They posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff in refrigerator not date marked
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.