3NATIVES
14812 PINES BLVD, Pembroke Pines FL 33027 · 9547294374
Last inspected Aug 7, 2026 · 13 visits since August 2023
NOV 24
JUL 25
DEC 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 10 flies seen flying around triple sink area in kitchen.No flies were seen in food preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed gold bra.
Equipment in poor repair. Cleaning equipment storage rack, build up of rust in all shelves. Dishwasher area.
Insect control device installed over food preparation area. Device above hand wash sink in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine cover, build up of food residues, employee cleaned and sanitized.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. Two soiled cloths on prep tables, employee removed.
Jul 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Ice machine cover is broken / not attached to machine.
Jul 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came to work and began preparing customers orders without washing hands. Educated employee on proper hand washing procedures. Employees washed hands and put on gloves during the inspection.
Live, small flying insects found Approximately 10 flies seen flying around triple sink area in kitchen.No flies were seen in food preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Maxx cold two door reach in cooler handles soiled with build up of food debris.
Cutting board has cut marks and is no longer cleanable. Small white cutting board on preparation table.
Employee with no hair restraint while engaging in food preparation. Two employees preparing customers orders without hair restraints.
Equipment in poor repair. Ice machine cover is broken / not attached to machine.
Floor area(s) covered with standing water. 1. Below three compartment sink in kitchen. 2. Below storage rack to the rear of kitchen.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cel phones on prep table next to juicer machine. Employee removed.
Floor area(s) covered with standing water. Rear kitchen, below storage rack Rear kitchen next to 3 compartment sink.
Floor soiled/has accumulation of debris. Accumulation of black like substance, substantial build up of old food spills: -food preparation -dishwasher area -below prep tables and cooling equipment. -below ice machine -Outside of walk in cooler -Inside walk in cooler, under raw chicken storage rack
Floors not maintained smooth and durable. Entire preparation, storage and dishwasher area.
Reach-in freezer- interior/shelves have accumulation of soil residues. Bottom shelf, food debris.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Observed floor not smooth and durable in kitchen area.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink in kitchen. Employee removed.
Manager or person in charge lacking proof of food manager certification. Observed food manager certificate for Agnes Chavarria provided by Premier Food Safety. Program is not approved certified food manager program.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on double door reach in cooler door handles, and on ice machine sliding door, in kitchen.
Floors not maintained smooth and durable. Observed floor not smooth and durable in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelves above flip top coolers in kitchen.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop inside soiled container, employee removed to be wash and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer cover of ice machine, soiled with drink spills and loose food debris in kitchen area. -soiled under prep table storage shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table, next to one door freezer. Employee removed.
Sep 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Prep line, plastic container inside sink, employee removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Clean equipment storage rack, bottle containing bleach, emplolabeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter lower cooler-soiled shelf
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Two employees, manager provided
In-use ice scoop stored on soiled surface between uses. In kitchen area. Employee removed
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; curry chicken (50F - Cold Holding); cream cheese (48F - Cold Holding); hard boiled eggs (51F - Cold Holding);per employee food items held less than 4hrs. Observed open flip top cover and food stored above the rim line. Employee moved food to an empty container and closed cover. After 30 minutes, 2nd temperature 41-42F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days. Employee reporting agreement form emailed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, made yesterday morning, employee dated.
Employee with no hair restraint while engaging in food preparation. Employee working with raw chicken, manager provided
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic single service cup, inside container of oat meal. Employee removed
Reach-in cooler interior/shelves have accumulation of soil residues. Lower cooler, under coffee station.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee's restrooms, water temperature (75F)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cel phones on prep table, next to juicer machine, manager removed.
Employee with ineffective hair restraint while engaging in food preparation. 4 employees working in food preparation without hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.