3NATIVES 19
2761 SE OCEAN BLVD, Stuart FL 34996 · 7722459094
Last inspected Aug 25, 2026 · 13 visits since July 2023
JUN 25
FEB 26
MAY 26
JUN 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. At dry storage area- approximately 8 dead small flying insects inside Tupperware containers and on shelving below single service articles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024067097 | Sep 12, 2024 | Jan 27, 2025 | $400 |
| 2--2024025530 | Apr 11, 2024 | May 30, 2024 | $400 |
Inspection history
13 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Presence of insects, rodents, or other pests. At dry storage area- approximately 8 dead small flying insects inside Tupperware containers and on shelving below single service articles.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. At back storage area - ceiling tiles damaged.
Dead roaches on premises. At back storage area - approximately two dead roaches on the floor. At prep area - one dead roach on floor behind tall reach in cooler.
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. At back prep storage area approximately 16 dead roaches on floor, and behind reach in coolers and freezer.
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in coolers- raw chicken 47F-50F cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in freezer to quick chill.
Dead roaches on premises. At back prep storage area approximately 16 dead roaches on floor, and behind reach in coolers and freezer.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Emily Leimer 06/23/2020-06/23/2025 expired.
Handwash sink used for purposes other than handwashing. At handwashing sink by prep area- bucket inside sink- operator removed.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle- operator labeled.
In-use wet wiping cloth/towel used under cutting board.
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Emily Leimer
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Emily Leimer
Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with stickers still attached - educated operator employee removed.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hanging on rack with measuring cups. Removed
Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back kitchen Removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Bananas on floor under rolling cart
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, Pre-portioned Tuna salad (54F - Cold Holding), not prepared or portioned today. Operator stated item held overnight, See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near triple sink, hand wash sink, no paper towels.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, wiping cloth solution Quaternary 0ppm. Operator replaced wiping cloth solution, Quaternary 200ppm.
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. almond milk (45F - Cold Holding) Observed on upper portion of flip top cooler by tall stainless reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in lower portion of cooler.; cream cheese (46F - Cold Holding) Observed on upper portion of flip top cooler by pick up counter. Container was stacked on another container above the fill line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to lower portion of cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not labeled in small black reach in cooler. Per operator, opened 4/9. Operator labeled properly.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee rest room.
Food stored on floor. Case of plastic bottled Water on floor in front register area.
Wet wiping cloth not stored in sanitizing solution between uses. Damp Wiping rag stored on cutting board at flip top cooler.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or Jose.quinones@myfloridalicense.com for information regarding special processes.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (63F - Cold Holding); diced tomatoes (72F - Cold Holding); cut cabbage (73F - Cold Holding); peeled hard boiled eggs (56F - Cold Holding); sliced tomato (73F - Cold Holding); sliced tomato (73F - Cold Holding); cream cheese (72F - Cold Holding); tuna salad (70F - Cold Holding) Observed above items at Reach in cooler by pick up window: Operator states out of temperature for 1 hour. Operator states cooler not operable and technician coming at 1pm. Operator moved all products to other operable coolers.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or Jose.quinones@myfloridalicense.com for information regarding special processes.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days.
Raw fruits/vegetables not washed prior to preparation. Observed avocado with sticker attached at reach in cooler by pick up window. Operator removed sticker and washed avocado.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.