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3NATIVES

11750 SE FEDERAL HIGHWAY STE 11770, Hobe Sound FL 33455

Last inspected Aug 14, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5319067
Grade history
JUL 24
DEC 24
OCT 25
JAN 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
1 orange with mold-like growth in walk in cooler. See stop sale.
High priority/01B-07-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed by 3 compartment hand sink with plastic container, and metal pan in hand sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No probe thermometer provided to measure temperature of food products. Operator could not locate probe thermometer
Intermediate/05-08-4
Food stored on floor. Observed case of bananas on walk-in refrigeration Operator placed on shelf.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near toaster.
Basic/31B-04-4
Jan 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
1 orange with mold-like growth in walk in cooler. See stop sale.
High priority/01B-07-4/Warning
Handwash sink not accessible for employee use at all times cutting board in hand sink next to triple sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Turmeric-Twisted Ginger- and Turmeric Shot have no warning labels, in self service cooler in customer dining area. Operator removed all shots from the cooler. Packaged juice not to be sold until warning is added to the label.
Intermediate/02D-12-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution.
Basic/21-08-4/Corrected On-Site/Warning
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed Surface cleaner spray bottle and chlorine stored next to brown sugar and over food storage containers at storage rack in prep area. Operator stored chemicals properly.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed Large container of Acai in hand sink in prep area.
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Intermediate/05-08-4/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ginger and turmeric shots missing packaging address at grab and go cooler.
Basic/02D-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler doors and door handles soiled with food debris.
Basic/23-03-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with cut cabbage at flip top cooler. Operator removed paper towel.
High priority/14-86-1/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Intermediate/05-08-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ginger and turmeric shots at customer self service cooler missing address of location.
Basic/02D-03-4/Repeat Violation
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
High priority/29-34-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food for Twisted ginger, turmeric shot and ginger shot in self service cooler, without the address of establishment were food is packaged. Operator removed bottles from the cooler.
Basic/02D-03-4/Corrected On-Site
Open dumpster lid. Operator closed lid.
Basic/33-16-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken frozen raw and dated. Cooked and cooled and date from frozen not changed. Operator changed date.
Intermediate/02C-04-5/Corrected On-Site
Nov 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired more than 60 days ago.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired more than 60 days ago. Emailed form.
Intermediate/11-26-1/Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers in reach in cooler across triple sink. Operator removed.
Basic/12B-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.