3NATIVES
232 STATE RD 312, Saint Augustine FL 32086 · 904-484-7837
Last inspected Aug 12, 2026 · 6 visits since January 2024
5 inspections trending up, 30 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of reach in cooler, sprouts (49F - Cold Holding). Operator stated sprouts put in cooler one hour earlier, moved sprouts to bottom section. Retemped after one hour(41F).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop fruits. Person in charge removed cup from fruit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Brooke not informed of responsibility. Employee signed form during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados for customer with sticker attached before washing and removing sticker.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator called for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of reach in cooler, sprouts (49F - Cold Holding). Operator stated sprouts put in cooler one hour earlier, moved sprouts to bottom section. Retemped after one hour(41F).
Toxic substance/chemical improperly stored. In prep area, spray bottle of multi cleaner hanging on dry storage rack. Operator moved spray bottle during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificate are photo copies.
Bowl or other container with no handle used to dispense food. In prep area plastic cup used in raw sugar container. Operator removed plastic cup during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area multiple scoops were stored with handle touching food. Operator corrected during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area multiple sanitizer buckets stored on tables and ice machine. Operator moved during inspection
Working containers of food removed from original container not identified by common In prep area multiple containers of food and seasonings not labeled. Operator labeled during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y splitter on mop sink mission vacuum breaker. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.