Eat SafelyIn Florida
Home/Parrish/3NATIVES AÇAI & JUICERY

3NATIVES AÇAI & JUICERY

8980 US HWY 301 N UNIT 122, Parrish FL 34219 · 813-690-4623

Last inspected Jul 8, 2026 · 4 visits since January 2025

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA5106124
Grade history
JAN 25
AUG 25
NOV 25
JUL 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink with plant stored in sink. Person In Charge moved plant.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without reporting agreement.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed peanut butter container stored on floor of dry storage area. Person In Charge removed peanut butter from floor.
Basic/08B-38-4/Corrected On-Site
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food on a dry storage shelf in the kitchen. Employee removed the bottles.
High priority/41-10-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables in the kitchen. Employee removed the drinks.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on preparation tables in the kitchen. Employee removed the phones.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Several cases of food stored on the floor in the walk in cooler.
Basic/08B-38-4
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in rear kitchen area. Owner labeled.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Observed food products stored on floor in walk in cooler. Pineapple and butter. Owner moved products to shelves.
Basic/08B-38-4/Corrected On-Site
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.