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3NATIVES WINDERMERE

5855 WINTER GARDEN VINELAND RD 130, Windermere FL 34786 · 407-347-3502

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA5815830
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026/owner renewed license immediately/license now current active, expires 4/1/2027.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026/owner renewed license immediately/license now current active, expires 4/1/2027.
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by ladders.
Intermediate/31A-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
Basic/22-20-5/Repeat Violation
Single-service articles not stored inverted or protected from contamination./knives and forks.
Basic/25-06-4/Repeat Violation
Show the remaining 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over portion cup yogurt/front counter reach in cooler.
Basic/08B-17-4/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched./knives and forks/front counter/
Basic/25-02-4/Repeat Violation
The state's own report →
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled./clear liquid bottle hanging on chemical rack.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/front line.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table.
Basic/40-06-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues./kitchen main reach in cooler.
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination./front line plastic spoons and forks not protected.
Basic/25-06-4/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched./front line spoons and forks.
Basic/25-02-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Manager located new license expires 4/1/2026.
Basic/50-09-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination./plastic forks and spoons at front counter/covered with blue trays/
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored over cut pineapple, strawberries and kiwi/kitchen reach in cooler. Unwashed strawberries stored over Greek yogurt in containers/front reach in cooler/
Basic/08B-17-4/Corrected On-Site
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled./two chemical spray bottles next to 3 compartment sink.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter.
Basic/22-20-5/Repeat Violation
Bowl or other container with no handle used to dispense food./granola, coconut flakes used bowl with no handle.
Basic/14-01-5
Working containers of food removed from original container not identified by common name./granola and coconut flakes not labeled.
Basic/02D-01-5
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several white cutting boards soiled/stained.
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee certificates/worked more than 60 days.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter.
Basic/22-20-5/Repeat Violation
Current Hotel and Restaurant license not displayed./
Basic/50-09-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./scoop for granola, front counter reach in cooler/
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./panini presser exterior soiled.
Basic/23-03-4
Mar 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled./by 3 compartment sink.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front line.
Basic/22-20-5
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Single-service articles improperly stored./a box of single service spoons on floor, front counter.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.