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3RD BASE CLUB KITCHEN

3802 W MARTIN LUTHER KING BLVD, Tampa FL 33614 · 813-673-3048

Last inspected Mar 3, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911104
Grade history
MAR 24
MAR 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. 2 cases of oil stored on kitchen floor on front cook line.
Basic/08B-38-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding 46F. Placed items inside walk in cooler. Cole slaw 62F. Cut tomatoes 62F. Cut ham 65F.
High priority/03A-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
Intermediate/11-26-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink and properly stored it.
Basic/12B-07-4/Corrected On-Site
Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area.
Basic/12B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.