4 BROTHERS ITALIAN RESTAURANT
7323 W ATLANTIC AVE, Delray Beach FL 33446 · 561.496.3990
Last inspected Dec 19, 2025 · 10 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on ground and in wheel under 10 burner stove on cook line in kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023068287 | Nov 27, 2023 | Dec 18, 2023 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch face with no gloves and then proceeded to touch pizza boxes for customer order without putting on gloves and washing hands. Discussed proper handwashing with manager. Manager washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris and mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with food debris and grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler with accumulation of soil residue.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 111-117F. Per operator food held in unit less than four hours. Observed water not hot enough. Operator placed tomato sauce back onto stove to reheat to 165F or higher.
Records/documents for required employee training do not contain all of the required information.
Cooked eggplant not covered in walk in freezer. Operator covered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 Observed hood filters heavily soiled with food debris and grease. #2 Observed reach in cooler doors heavily soiled with food debris and or dust at pizza station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator moved tongs to be washed, rinsed, and sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled cloths on cookline. Operator removed and stored in sanitizing bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food dust.
Floor soiled. Observed soiled floor wall juncture in dining room. Discussed with operator
Floor tiles missing and/or in disrepair. Observed in front of triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wiping cloths. Discussed with operator
Interior of microwave has accumulation of black substance/grease/food debris. Observed n cook line. Operator cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Observed on shelf directly above pizza line flip top. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling tile missing. Observed in kitchen area
Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on ground and in wheel under 10 burner stove on cook line in kitchen
Ceiling tile missing. Observed in kitchen area
Dead roaches on premises. Observed 4 dead roaches inside of not in use flip top cooler on cook line. Observed 1 dead roach on top of ware washing machine in kitchen area Observed 1 dead roach on shelving holding clean wares across from ware washing machine
Floor soiled/has accumulation of debris. Observed under cook line equipment
Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on ground and in wheel under 10 burner stove on cook line in kitchen
Ceiling tile missing. Observed in kitchen area
Dead roaches on premises. Observed 4 dead roaches inside of not in use flip top cooler on cook line. Observed 1 dead roach on top of ware washing machine in kitchen area Observed 1 dead roach on shelving holding clean wares across from ware washing machine
Floor soiled/has accumulation of debris. Observed under cook line equipment
Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.