4 BS
173 S CHARLES RICHARD BEALL BLVD, Debary FL 32713 · 386-668-4586
Last inspected Jul 17, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
3- Live, small flying insects in wash ware area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator updated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed breaker on.
Employee personal food not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer. Operator relocated.
Hole in or other damage to wash ware wall. Wall tiles missing.
Show the remaining 1 finding ▾
Rear food preparation area, floor tiles missing and/or in disrepair.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over creamer at wait station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler Portioned and stacked containers of macaroni and cheese (41-47F - Cold Holding); placed overnight operator reduced amount. Instructed operator to discard.
Kitchen ceiling tile missing.
Kitchen floor tiles missing and/or in disrepair.
Water softener salt (food) stored in a location that is not clean and dry. 2- bags of water softener on storage area floor. Operator replaced.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs stored over green beans in triple glass door kitchen reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Boxes of frying oil stored in outside storage area floor. operator relocated.
Wash ware area and kitchen floor tiles, missing and/or in disrepair.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line Sanitizer bucket, chlorine 10 ppm. 100 ppm.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cooling soiled with food debris.
Floor tiles missing and/or in disrepair, by walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-45,less than 1 hour, at wait station reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on food preparation table
Food stored on floor. Boxes of food on walk in freezer floor.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
3- Live, small flying insects in wash ware area.
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix stored over condiments in glass door reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in wait station reach in cooler
Boxes of food stored on freezer floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket S stored on dry food storage shelving,
Kitchen tiles missing and/or in disrepair.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Food employee with no hair restraint while engaging in food preparation.
Food stored on floor. Containers of vegetables stored in reach in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.