-4 DEGREES CAFE
2650 S MILITARY TRL UNIT 28, West Palm Beach FL 33415
Last inspected Jun 2, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025046709 | Jun 2, 2025 | Oct 27, 2025 | $880 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is currently using chlorine; non chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.