4 LAKES GRILL
990 LA QUINTA BLVD, Winter Haven FL 33881 · 863.845.2828
Last inspected May 19, 2026 · 4 visits since November 2023
3 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie Guadalupe
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator placed in upright position
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line, operator cleaned and sanitized during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The make table back panel on cook line operator, cleaned and sanitized area.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. At the bar, employee vacuum the water out of the reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee put can opener in dishwasher to be cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bottom of reach in cooler in dry storage soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Inside reach in coolers in dry storage and kitchen.
Working containers of food removed from original container not identified by common name. Bulk containers of four and sugar. Employee put labels on all containers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over fish in reach in freezing on cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket torn on reach in cooler on cook line.
In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.