4 RIVERS SMOKEHOUSE OF KISSIMMEE LLC
874 W OSCEOLA PKWY, Kissimmee FL 34741
Last inspected Apr 13, 2026 · 6 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 70f. Added to Time as a Public Health Control
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter at pipe in dumpster area. Vacuum breaker above splitter. Advised operator to rearrange splitter and place on each line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Texas sheet cake and Buck Eyes without label in self-service reach-in cooler at front counter.
Unnecessary items stored in garbage enclosure. Two speed racks at back of property.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Texas sheet cake in display case at front counter without label. Operator moved to behind counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line soiled with food debris. Operator cleaned.
Stored food not covered. Croutons and chickpeas uncovered at front counter. Operator covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water.
In-use ice scoop stored in a container that has not drained.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling and prepping fruits and veggies.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 70f. Added to Time as a Public Health Control
Cutting board has cut marks and is no longer cleanable. Wood boards on front counter.
Employee with no beard guard/restraint while engaging in food preparation. PREPCOOK with no restraint.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket torn two door low boy.
Water draining onto floor surface. Handwash sink middle kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets on various coolers, freezers and hot holding units have been ordered.
Wall soiled with accumulated grease, food debris, and/or dust. Minor black mold like substance on wall at dish wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.