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4 STREET FILLIN STATION

382 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-863-5698

Last inspected Aug 26, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD1550746
Grade history
SEP 23
JUL 24
OCT 25
AUG 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in tall reach in cooler not working.
Intermediate/05-05-4/Return visit Oct 18, 2025 · Time Extended
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler not maintained temps.
Basic/14-74-7/Return visit Oct 18, 2025 · Not being used for tcs foods. Time Extended
Equipment in poor repair. Tall reach in cooler has broken gasket.
Basic/14-11-5/Return visit Oct 18, 2025 · Not being used for tcs foods. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in freezer gaskets soiled.
Basic/23-03-4/Return visit Oct 18, 2025 · Time Extended
Oct 17, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked chicken (54F - Cold Holding); raw chicken (54F - Cold Holding); raw hamburgers (54F - Cold Holding); raw fish (54F - Cold Holding) all meats moved from make table to reach in cooler within 40 minutes, moved for rapid chilling. Burgers and smoked chicken retemp at 41f cold holding, raw chicken and fish coming down at 48f cold holding
High priority/03A-02-5/Warning
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in tall reach in cooler not working.
Intermediate/05-05-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on truck. Quaternary
Intermediate/16-37-1
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler not maintained temps.
Basic/14-74-7
Equipment in poor repair. Tall reach in cooler has broken gasket.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in freezer gaskets soiled.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Stored not inverted on top of reach in freezer.
Basic/25-06-4/Corrected On-Site
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Beginning to chip away and rust
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.