4 TO GO ASIAN CUISINE
2005 NW 97 AVE K10, Doral FL 33172 · 4157485761
Last inspected Aug 18, 2026 · 5 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing unit, staff removed it.
No soap provided at handwash sink. Observed at common handwashing sink unit next to ice machines.
In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top unit table.
Single-service articles improperly stored. Observed to go containers inside plastic bag stored on the floor.
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted over flip top unit rack.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of ice scoop with a substance like mold.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to ice machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food stored on floor. Observed plastic soy sauce container stored on the floor.
Ice scoop handle in contact with ice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution with over 200 ppm. Operator removed and corrected amount of solution in bucket.
Handwash sink used for purposes other than handwashing. Observed a bottle of hand soap inside hand wash sink. Operator removed bottle from sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler by window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.