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4 US CAFE AND BAKERY LLC

5310 ORIENT RD, Tampa FL 33610

Last inspected Dec 19, 2024 · 3 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3916435
Grade history
MAR 24
MAY 24
DEC 24
▲ GETTING WORSE

3 inspections trending down, 14 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2024042062May 22, 2024Aug 19, 2024$200

Inspection history

3 visits, newest first

Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate7 Basic
What the inspector wrote — 13 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Items stored inside hand sink
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5
Ceiling/ceiling tile shows damage or is in disrepair and missing in kitchen
Basic/36-32-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Near small ice machine
Basic/12B-13-4
Standing water in bottom of reach-in-cooler. Reach-in-cooler near steamers
Basic/29-49-6
The state's own report →
May 22, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5/Repeat Violation
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4/Repeat Violation
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris. Back kitchen area
Basic/36-73-4
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.