406
406 DUVAL ST NE, Live Oak FL 32064 · 3863644870
Last inspected May 6, 2026 · 6 visits since August 2023
APR 24
NOV 24
APR 25
APR 26
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Three live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023030057 | Mar 30, 2023 | Jun 19, 2023 | $400 |
| 5--2023008618 | Dec 16, 2022 | May 3, 2023 | $400 |
| 5--2019016444 | Feb 19, 2019 | Apr 22, 2019 | $400 |
| 5--2018048350 | Aug 1, 2018 | Sep 28, 2018 | $200 |
| 5--2017043449 | Aug 30, 2017 | Jan 26, 2018 | $400 |
| 5--2017040827 | Aug 15, 2017 | Aug 30, 2017 | $400 |
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. One live fly in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Prep reach-in cooler cutting boards soiled with mold-like substances.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on dish ware shelf in kitchen. Employee removed.
Equipment in poor repair. Prep reach-in cooler cutting boards grooved.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood filters soiled with grease accumulation. Kitchen reach-in cooler gaskets soiled with old food debris and mold-like substances.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting boards soiled with mold-like substances on ice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf in kitchen not inverted or protected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch/bracelet on shelf over food prep table. Employee removed.
Equipment in poor repair. Prep reach-in cooler cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach-in cooler gaskets soiled with old food debris.
Open dumpster lid. Both lids open.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bottle of aspirin on shelf over prep table and open pan of food. Operator removed.
Live, small flying insects found Three live flies in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in bulk containers of flour and breading. Operator removed.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operated removed.
Food stored on floor. Case of scallops on floor of walk-in freezer. Operator moved to shelf.
In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Operator removed.
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Mold-like substance on interior vertical wall of ice bin. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Chef flipped it over.
Equipment in poor repair. Cutting boards in kitchen grooved.
Food stored on floor. Oil jug on floor in storage room. Chef moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
In-use tongs stored on equipment door handle between uses. Four tongs on oven door handle. Chef removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation.
Open dumpster lid. Both lids open.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2923. Restaurant was open and serving customers at time of inspection. Manager went online to renew during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance.
Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in salad cooler and bulk containers of food.
Equipment in poor repair. Cutting boards in kitchen with deep grooves.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs on door handle across from dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.