407 CAFE
9161 NARCOOSSEE RD STE 108, Orlando FL 32827 · 407-658-6733
Last inspected Jul 13, 2026 · 8 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter,cream cheese,whipped cream and milk temping between 48F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (48F-50F - Cold Holding)per operator in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F-50F - Cold Holding)per operator in reach in cooler overnight
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Fabuloso in clear chemical bottle at mop sink
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler-cut tomatoes,cheese,ham,crepe mix,chicken,tuna salad,turkey,steak,chicken salad-all items temping between 47F-50F.Per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-cut tomatoes,cheese,ham,crepe mix,chicken,tuna salad,turkey,steak,chicken salad-all items temping between 47F-50F.Per operator items were in reach in cooler overnight
Spray bottle containing toxic substance not labeled. Fabuloso in clear chemical bottle at mop sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter,cream cheese,whipped cream and milk temping between 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,cream cheese,whipped cream and milk temping between 48F.Facility has another reach in cooler at the front line that can accommodate TCS products
Spray bottle containing toxic substance not labeled. Fablosu stored in clear spray bottle at mop sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at front counter
Cutting board has cut marks and is no longer cleanable. Small cutting boards at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese and crepe batter in reach-in cooler at front counter. Operator rearranged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat items in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (51F - Cold Holding)front counter reach in cooler. Per operator less than 1 hour Put in freezer to rapid chill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
Equipment in poor repair. Ice machine in kitchen not working.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid without label. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spreaders in water temperature of 78F. Operator changed water, temperature of 177F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, deli ham and Turkey without time mark since 8:00am
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Garbage can located outside has no lid or lid open/broken. Shared dumpster
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature of 82F, crepe spreaders
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.