407 PIZZA
400 N ORLANDO AVE STE 112, Maitland FL 32751 · 407-534-0766
Last inspected Apr 7, 2026 · 7 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operstor with handout
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter - water turned off due to plumbing in disrepair
Accumulation of substance in the interior of the ice machine/bin.
Plumbing system in disrepair to hand sink front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink in kitchen prep area
Cutting board has cut marks and is no longer cleanable. Green board on pizza cooler has cut marks
Ice scoop handle in contact with ice. Front counter ice bin has handle in ice
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink, front counter
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with food items
Time/temperature control for safety food thawed in an improper manner. Food defrosted at room temperature
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink at prep area
Floor tiles missing and/or in disrepair across from pizza oven, tile cracked
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cooked chicken 55°; out less than 4 hours; per operator, he pulled cooked to diced and forgot sitting out, as he got busy during lunch; placed back in refrigerator for immediate temperatures recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operstor with handout
Carbon dioxide/helium tanks not adequately secured.
Food storage container/container lid cracked or broken. Lids to pizza dough cracked, owner removed 2 chipped lids from pizza dough
Plumbing system in disrepair. Faucet broken to hand sink by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.