419 CAFE
1037 S STATE RD 7, STE 118, Wellington FL 33414
Last inspected Jun 24, 2026 · 7 visits since September 2023
OCT 24
FEB 25
AUG 25
APR 26
JUN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: Almond milk (52F - Cold Holding); whole milk (47F - Cold Holding) As per operator, both items stored on counter for approximately 5 mins. Not prepped or portioned today. Operator placed to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021041893 | Aug 4, 2021 | Feb 4, 2022 | $200 |
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 5 dented 15oz cans of pumpkin puree.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed: Dishwasher (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler: raw shelled eggs stored over boxes of milk. Operator stored properly.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. A bottle with soap stored next to clean pans on top shelf above 3 compartment sink Operator removed
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hard boil eggs at 8:44am(56F cooling) since 15 minutes.at 9:10 am the same temperature At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to back of reach in cooler and removed sealed lid
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over hard boil eggs. Operator stored properly
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes then prepared and served beverage; no hand wash. Advised operator that employee should wash hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch donuts with bare hands. Advised operator that employee should use gloves or utensils.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: Almond milk (52F - Cold Holding); whole milk (47F - Cold Holding) As per operator, both items stored on counter for approximately 5 mins. Not prepped or portioned today. Operator placed to quick chill.
Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking beverage in food prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected Sanitizer Bucket (Quaternary 200ppm).
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee left front prep area, went to backend of establishment to grab manager, returned to prep area then prepared various beverages opening reach in cooler and pouring condiment; no hand wash. Employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used approximately 2 days prior soiled. Operator cleaned during inspection.
Food stored on floor. Bucket with coffee beans stored on floor. Operator stored properly.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. At bane Marie at front counter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Operator states machine is to be serviced. Triple sink in use
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- at the back of the kitchen and front counter make table
Employee beverage containers on a food preparation table - at front counter; operator stored properly
Raw fruits/vegetables not washed prior to preparation. Avocado cut up - sticker still on; as per operator not washed prior; educated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.