45 STREET CAFE
6001 VILLAGE BLVD, West Palm Beach FL 33407 · 561-304-5124
Last inspected Apr 22, 2026 · 4 visits since November 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding cabinet; cooked rice (125F - Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in freezer; raw comminuted turkey stored over opened bag of cooked potato fries. Operator moved raw comminuted turkey to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding cabinet; cooked rice (125F - Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, touched his face, retrieve bread bag, put on gloves, and touched the bread without washing hands. Discussed with operator, he removed and washed hands.
Spray bottle containing toxic substance not labeled. Discussed with operator. Operator discarded bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of bread crumb and flour containers soiled. Soiled light switch above kitchen handwashing sink soiled.
Soiled dry wiping cloth in use. On cook line not stored in sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. At canned food storage rack; 1 #10 size can pickles rusted around seams. See stop sale. Operator segregated can.
Raw animal food stored in same container as ready-to-eat food. At cook line drawers under grill; cooked sausage stored in same container as raw shell eggs. See Stop Sale. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. At cook line drawers under grill; cooked sausage stored in same container as raw shell eggs. See Stop Sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey over French fries in walk in freezer. Manager rearranged.
Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing washing. Explained
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.