484 NEW YORK PIZZA
1665 SW HWY 484 STE 102, Ocala FL 34473 · 352-347-4484
Last inspected Aug 18, 2026 · 8 visits since July 2023
NOV 24
FEB 25
NOV 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, pizza sauce 48F, sausage 47F, liquid eggs 46F, manager moved to freezer, pizza sauce dropped to 42F, sausage 41F liquid eggs 41F. Margarine with fresh garlic 78F, per manager garlic margarine made at 11:00, will be discarded at 3:00pm.
Handwash sink not accessible for employee use at all times. Hand wash sink at the end of the cook line blocked by vacuum cleaner, manager moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof for one female employee.
No copy of latest inspection report available.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food residue.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above customers food, manager moved.
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table has food debris on bottom.
Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf under grates in reach in cooler and reach in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over dough pans in reach in cooler. Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on shelf over prep table in back room. Eye glasses on shelf over make table. Phone on cutting board in salad make table. All were moved.
In-use knife/knives stored in cracks between pieces of equipment. Knife stabbed into pizza box above make table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over fryers soiled with grease build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee on shelf over dough pans in reach in cooler. Moved during this inspection.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pizza oven: cheese (49F, 51F); sausage (48F - Cold Holding); mushrooms (48F - Cold Holding); ricotta cheese (49F - Cold Holding); ambient (53F - Cold Holding). In reach-in cooler across from microwaves: ham (47F - Cold Holding); cheese (50F - Cold Holding). Operator moved all foods to another cooling unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Sunday with no date mark. Also, pasta cooked last week in freezer with no date mark. Operator stated pasta is heated from frozen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near warewash area in kitchen soiled with food debris.
Bowl or other container with no handle used to dispense food. Cup in yeast. Removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottles of water on top of prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee soup and drinks. On shelf over food to be served to public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, speaker, and phone on shelf over prep table.
Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen and prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and peppers on shelf over dressings, cherries and mayo in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. One towel in prep area.
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw beef on shelf over cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes and unwashed peppers on shelf over dressings.
Nov 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to work without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened case of raw beef on shelf over bags of ricotta cheese.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and cheese sliced yesterday with no date mark. Added during this inspection.
Handwash sink used for purposes other than handwashing. Vases in hand sink at front counter. Removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out during this inspection.
Bathroom door left open other than during cleaning or maintenance. Door is propped open.
Cardboard used to line nonfood-contact shelves. Cardboard under shelves in reach in coolers.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. One male employee. Put on during this inspection.
Single-service articles not stored inverted or protected from contamination. Metal pans on shelf in kitchen. Flipped over.
Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hands then continued to prepare sandwich without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened bag of raw sandwich beef on shelf over cooked gyro meat. Moved during this inspection.
Toxic substance/chemical improperly stored. Odor ban on shelf over canned drinks in back hallway. Moved during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza cooler soiled with food debris. Interior of bottom microwave in kitchen soiled with food debris.
Handwash sink not accessible for employee use at all times. Trash can in front of sink in back room. Moved during this inspection.
No soap provided at handwash sink. Sink in back kitchen area has no soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank documents provided.
Building components, attachments or fixtures in poor repair. Holes and stains on several ceiling tiles in kitchen area. Also, Kitchen has acoustic style tiles that are not smooth and easily cleanable. Also, cove molding separating from wall under hand sink in back kitchen area.
Cardboard used to line nonfood-contact shelves. Pizza boxes used to line several shelves in kitchen and interior of reach in coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of bowls on shelf in ware wash area.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over wings in reach in cooler. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on prep table in kitchen. Moved during this inspection.
Employee with no hair restraint while engaging in food preparation. One male employee currently working.
Equipment in poor repair. Interior top wall of microwave in kitchen has melted interior top wall.
Food stored on floor. Buckets of seasoning stored on floor in back kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside bin of salt. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispenser over steam table heavily soiled with dust. Also, shelves in kitchen area soiled with grease and dust.
Reuse of single-service or single-use articles. Gyro meat box being used to hold portions of lasagna in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris. Also, floor in back kitchen area soiled with food debris and dust.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
No soap provided at handwash sink. At front handwash sink, manager provided.
Current Hotel and Restaurant license not displayed. June 1, 2021.
Employee personal food not properly identified and segregated from food to be served to the public. Near back door, employee personal items above customers food, manager moved all
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.