4D
500 S POINTE DR #190, Miami Beach FL 33139 · 305.531.3316
Last inspected Sep 10, 2025 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at storage area.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at storage area.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink by preparation area
No mop sink or curbed cleaning facility provided at establishment.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed receptacle not covered at bathroom used by women.
No mop sink or curbed cleaning facility provided at establishment.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to handle ice cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (55F - Cooling); oat milk (52F - Cold Holding) at reach-in cooler at front counter. As per person in charge, 2 hours. Person in charge lowered temperature at reach in coolers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with plastic container full of soapy water. Person in charge removed container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted on top of microwave at front counter.
Covered waste receptacle not provided in women's bathroom. Observed receptacle not covered at bathroom used by women.
Employee with no hair restraint while engaging in food preparation. Observed employees having no hair restraint while handling ice cream at front counter.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.