4D GALETERIA
11401 NW 12 ST K103, Miami FL 33172 · 305-531-3316
Last inspected Jul 21, 2026 · 4 visits since January 2024
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in freezer unit handles broken, also cover on display freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around the establishment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food container inside handwashing sink.
Equipment in poor repair. Observed reach-freezer unit handles in disrepair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout unsealed concrete floor by ice cream machine across from 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed both handles broken at reach in freezer unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Single-service articles improperly stored. Observed single serving cups and lids stored next to handwashing sink exposed to splash contamination.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. Observed reach in freezer handles in disrepair.
Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on kitchen floor. Operator removed bottles from floor.
Food stored on floor. Observed ice cream container stored on kitchen floor. Operator removed container from floor.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.