4JJJJ PIZZERIA ICE CREAM & RESTAURANT
2572 NE 10 CT, Homestead FL 33033 · 305 246 1535
Last inspected Jul 21, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham I side walk in cooler. Operator properly rearranged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna without date mark inside reach in cooler at pizza station. As per operator for more than 24 hrs. Operator properly date marked.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle at washing area. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed chargers on shelves over prep table by cook line. Operator removed the items.
Show the remaining 2 findings ▾
Open dumpster lid. Operator closed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler across cook line. Operator removed.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (59F - Cold Holding) next to steam table at kitchen area, as per operator less than 2 hours. Operator add ice cubes to cool down temperature.
Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at kitchen area, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of cutting board at kitchen area, employee moved cutting board to dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by shakes station.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Food stored in ice used for drinks. See stop sale. Observed 3 beer bottles inside ice machine at front counter. Operator removed beer bottles and discarded ice during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 beer bottles inside ice machine at front counter. Operator removed beer bottles and discarded ice during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (63F - Cold Holding) at kitchen area, as per operator less than 1 hour, operator add ice to rapid chill.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); operator discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at front counter.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked ground beef not time tracked, coached operator on proper procedures.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container at kitchen area, operator stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by shake area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls (137F - Reheating) being reheated. meat balls (166F - Reheating)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork container not date marked inside reach in cooler at kitchen area, as per employee from 2 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Food stored on floor. Observed cooked pasta container being stored on walk in cooler floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cubed ham and shredded cheese containers at pizza assembly station.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm).
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen area Sanitizer Bucket (Chlorine +300ppm); Sanitizer Bucket (Chlorine 100ppm).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce, flan and cooked pork not date marked on reach in cooler, as per employee over 24 hours.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Food stored on floor. Observed flour bag stored on floor at preparation area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut ham container, also on shredded cheese container in unit at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area, employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked ground beef not date marked inside walk in cooler, as per Operator from previous day. Employee dated food during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana, Tracy and Eduardo.
Spray bottle containing toxic substance not labeled. Observed table cleaner spray bottle not identified with common name at front counter, Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area also at front counter.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at kitchen area.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 25 flans at beverage cooler at front counter. Operator removed the flans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F - Cold Holding) next to steam table as per operator 2 hrs. Also cheese cream (45F - Cold Holding) inside reach in cooler next to steam table as per operator 2 hrs Operator put ice for rapid cooling cooked pasta (41F - Cold Holding). Also put the cheese cream inside freezer for rapid cooling an last reading cheese cream(42F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at reach in cooler across prep station, as per operator for more than 24 hrs.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self close completely at mens and ladies room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout dining room and kitchen hallway.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on preparation table, employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust over prep station.
Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled under prep station across reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.