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4R CENTRAL KITCHEN

2810 W KENNEDY BLVD, Eatonville FL 32810 · 407-474-8377

Last inspected Aug 11, 2026 · 7 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5812943
Grade history
JUL 24
MAR 25
SEP 25
DEC 25
AUG 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Carbon dioxide/helium tanks not adequately secured. (1) tank unsecured in
Basic/51-11-4/Corrected On-Site
Ceiling tile missing at entrance to storage room holding speed racks
Basic/36-36-4
Floors not maintained smooth and durable in walk-in-cooler
Basic/36-11-4
Food stored on floor. Box food on floor in walk-in-freezer
Basic/08B-38-4/Corrected On-Site
Show the remaining 3 findings ▾
Hole in or other damage to wall, hole in wall in back riser room
Basic/36-24-5
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Unnecessary items/unused equipment on the premises. Unused coolers outside garage door
Basic/33-31-5
The state's own report →
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Basic/36-34-5
Floor soiled/has accumulation of debris. Floor soiled in produce cooler
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in storage area soiled
Basic/22-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire food area need to be resealed
Basic/36-02-5
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Floor soiled/has accumulation of debris, corner of deep freezer areas
Basic/36-73-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Basic/36-34-5
Floors not maintained smooth and durable throughout entire facility
Basic/36-11-4
Reach-in cooler shelves with rust that has pitted the surface. Driver cooler has small amount of rust on shelves
Basic/14-33-4
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. 2 tanks in front food storage area not secured
Basic/51-11-4
Exterior door has a gap at the threshold that opens to the outside. Garage door to warehouse in disrepair, bottom of door is broken and not secure 2 door entrance to warehouse has multiple gaps Door next to garage door has gap
Basic/35B-01-4
Floor area(s) covered with standing water. Standing water on floor in warehouse at entrance to cold holding area Standing water in cage area on floor
Basic/36-22-4
Hole in or other damage to wall. Wall in disrepair entrance to dry storage from warehouse side Hole in wall warehouse middle side walk-in-cooler Several Holes in wall by garage door Smoker area - hole in Wall by cove molding - exit door Holes in wall.- chemical room Holes in wall cage area
Basic/36-24-5
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding canned goods soiled
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire food prep area unsealed floors
Basic/36-02-5
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Cove molding at floor/wall juncture broken/missing. Door by smoker area
Basic/36-03-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle unit in kitchen, inside door has exposed insulation
Basic/14-36-5
Light not functioning in warehouse isle
Basic/36-62-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and ware washing areas unsealed floors
Basic/36-02-5
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Ceiling tile missing in kitchen
Basic/36-36-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing by back smoker door
Basic/36-03-4
Dumpster overflowing garbage.
Basic/33-14-4
Equipment in poor repair. Dish machine is current out of order, sign posted on machine do not use, 3 compartment sink is set up and in use, call has been placed for the repair of the machine.
Basic/14-11-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle walk in door has exposed insulation
Basic/14-36-5
Light not functioning in storage room last isle
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of food storage containers in walk-in-cooler soiled
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer - storage room with drinks, freezer marked barboca soiled
Basic/22-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.