Eat SafelyIn Florida
Home/Orlando/4R CENTRAL KITCHEN

4R CENTRAL KITCHEN

676 S VICTORY WAY, Orlando FL 34747 · 407.230.1485

Last inspected May 6, 2026 · 5 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5911595
Grade history
MAR 24
MAY 24
DEC 24
JUN 25
MAY 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. On second cooks line
Basic/14-69-4
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Expired 2024 displayed
Basic/50-09-4
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have dust. Operator states cleaning will be conducted tonight.
Basic/23-03-4
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed frozen chicken fingers to cook then touch apron and shirt without glove change and went to continue cooking without glove change. Operator intervened and coached to wash hands and change gloves.
High priority/12A-09-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. burger side front line
Intermediate/31B-02-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline has bracelets.
Basic/13-07-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Unit was cleaned earlier, per operator.
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.