4RIVERS SMOKEHOUSE
1866 VICTORY CIR, Daytona Beach FL 32114 · 386-843-2686
Last inspected Aug 11, 2026 · 10 visits since November 2023
NOV 24
APR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and D. Consistency is the problem here, not any single visit.
Live, small flying insects found - 1 in prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Enhanced Amenity Fee (EAF) not on paper menu or monitor menu on front line. EAF on receipt
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. 8/3/26 and 8/9/26 times on cooling chart are the same time for the whole cooling process Charts are now on a computer does not ask for initials Per computer charts are 99.23 complete for October.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled in prep area -ware washing area
Ice buildup in walk-in freezer.
Show the remaining 3 findings ▾
Interior of 2 ovens on cookline and 2 smokers has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by oven -exterior of flour and powdered sugar containers
Wall soiled with accumulated grease, food debris, and/or dust. -prep area by smokers -behind dish washer
Aug 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese cake 45f,cheese cake 44f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cole slaw,shedded cheese, cucumber salad less than four hours time not change -brisket less than four hours time not changed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled chicken 124f to 140f -sausage 124f less than 4 hours -green beans 124f manager discarded
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Enhanced Amenity Fee (EAF) not on paper menu or monitor menu on front line. EAF on receipt
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No paper towels or mechanical hand drying device provided at handwash sink. -by rear door and ware washing area
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. 8/3/26 and 8/9/26 times on cooling chart are the same time for the whole cooling process Charts are now on a computer does not ask for initials Per computer charts are 99.23 complete for October.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -2 ice machines
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled in prep area -ware washing area
Ice buildup in walk-in freezer.
Interior of 2 ovens on cookline and 2 smokers has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by oven -exterior of flour and powdered sugar containers
Single-service articles improperly stored. -box of napkins stored on floor
Wall soiled with accumulated grease, food debris, and/or dust. -prep area by smokers -behind dish washer
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -powered sugar
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found - 1 in prep area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs dressing blue cheese made on 3/23, manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -2 ice machines,small amount
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Equipment and utensils not properly air-dried - wet nesting.
Interior of 4 ovens and smokers has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled over char grill
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under stove
Wall soiled with accumulated grease, food debris, and/or dust. -by smokers -behind dish machine
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -signature sauce
Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked by chairs in dining
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by smokers
Ice buildup in reach walk-in freezer.
Interior of smokers accumulation of black substance/grease/food debris.
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Brisket 46f place in walk in cooler last night more than 6
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs 44f to 45f less 4 hours -shedded cheese 49f,corn 48f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -vegan burnt ends 115-124f
Handwash sink used for purposes other than handwashing. -ice in hand sink by to go area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by smokers
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breading
Interior of smokers accumulation of black substance/grease/food debris.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Smokers and 4 ovens has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. -prep area -behind dish machine
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs,west side of dining
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 13 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline side salad 45f moved to another cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork 112f to 132f Placing in oven -butter 107f reheated to 197f -chicken 121f
Ice melted in cooling bath of chicken and corn.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card expired
Bowl or other container with no handle used to dispense food. -powder sugar,chicken powder
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar handsink
Smokers and 4 ovens has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. -prep area -behind dish machine
Wet wiping cloth not stored in sanitizing solution between uses.
Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs,west side of dining
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in office -1 fly by mopsink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans 110f,greens 124f placing in oven to reheat
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of smokers -bottom oven on cookline
Light not functioning properly by mopsink. Per manager water dripping on light
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage,prep area,Togo area
Single-service articles improperly stored. -box of paper towels on floor in storage room
Standing water in bottom of reach-in-cooler. -across from fryers
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over dessert
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked dining area
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. -prep area
Handwash sink used for purposes other than handwashing. -ice in handsink by registers
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by smokers
Accumulation of debris on exterior of warewashing machine. -exterior of dish machine around doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and walls soiled with grease by smokers
Food stored on floor. -box of chips
Ice buildup in reach-in freezer and/or walk-in freezer. -ice build up around freezer door
Interior of smokers has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasoning containers -grease build up on grease container -grease build up of on grease on hood filters above char grill
Working containers of food removed from original container not identified by common name. -brisket rub
Marked exit/path to marked exit blocked. For reporting purposes only. Exit partial blocked side exit in dining room
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. - Employee bagging sweet potatoes 90f, employee reheating sweet potatoes Sweet potatoes have n Been reheated and employee is starting cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brisket 131f under heat lamp manager voluntarily discarded
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount,follett ice machine
Accumulation of debris inside warewashing machine. -top of dishmachine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceilings by smokers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea station
Interior of smokers and ovens has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.