4TH ST FILLIN STATION
382 N ORLANDO AVE, Cocoa Beach FL 32931 · 321 576 0969
Last inspected Aug 5, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed live flying insects. 4 in main kitchen. 2 in ice cream bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026015504 | Jan 13, 2026 | Apr 8, 2026 | $200 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Pineapple tidbits
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties over cauliflower in reach in cooler next to cook line. Manager had sausage moved to bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke on menu not identified as raw, manager had server add asterisk added to menu item
No soap provided at handwash sink in bar area. Bartender went and got soap.
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 81F, manager discarded water.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water in prep sink, not removed from rop, prep person removed fish to finish thawing
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes stored above ready to eat guacamole and watermelon. Manager moved unwashed below ready to eat.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shelled eggs stored on ledge above flip top of reach-in cooler. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of line cooked pork (121F - Reheating). In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). SEE STOP SALE In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding). SEE STOP SALE In reach-in cooler beneath grill raw mahi (45F - Cold Holding); raw chicken (45F - Cold Holding); wings (45F - Cold Holding); sliced cheese (45F - Cold Holding).
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on service side of line cooked pork (121F - Reheating). In well for 3 hours. SEE STOP SALE
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and crates are soiled. Operator cleaned
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed live flying insects. 4 in main kitchen. 2 in ice cream bar
Pesticide-emitting strip present in food prep area. 2 behind main bar. Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on west side of cook line corn salsa (47F - Cold Holding); shredded cheese (47F - Cold Holding); aioli (49F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); impossible meat (47F - Cold Holding); cream sauce (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on west side of cook line corn salsa (47F - Cold Holding); shredded cheese (47F - Cold Holding); aioli (49F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); impossible meat (47F - Cold Holding); cream sauce (47F - Cold Holding) SEE STOP SALE In walk in cooler cut tomatoes (46F - Cold Holding); raw chicken (46F - Cold Holding); cooked noodles (46F - Cold Holding); corn beef (46F - Cold Holding). Recently had delivery. Unable to determine if walk in cooler is functional
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells on service side of line grits (98F - Reheating); sausage gravy (108F - Reheating). Have been reheating for 1.5 hours. Operator moved to stovetop to speed up process
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has an accumulation of old food debris in top housing
Employee preparing food in customer section of dining area. Shaved ice machine not in prep area of ice cream bar
Raw fruits/vegetables not washed prior to preparation. Cucumbers in shipping container being cut for prep without washing first.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled
Covered waste receptacle not provided in women's bathroom. Small stall in ice cream women's restroom
Light not functioning. Over cook line. Operator replaced
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in kitchen. Operator moved
Single-service articles improperly stored. Case of Plastic spoons in ice cream closet are stored on the floor. Operator moved
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked wings. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed smoked fish in vacuum sealed packaging bearing indicator label for thawing requirements.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (46F - Cold Holding); shredded cheese (51F - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Jacob
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed smoked fish in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Covered waste receptacle not provided in women's bathroom. Missing in 2 stalls
Food stored on floor. In walk in freezer. Open cases of food stored on the floor. Operator moved
No handwashing sign provided at a hand sink used by food employees. New men's and women's restrooms
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Pill on shelf over make line. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beneath heat lamp cooked sausage (101F - Hot Holding). Operator reheated to 173°F
Cardboard used to line nonfood-contact shelves. Lining shelves in ice cream area. Operator discarded
Ceiling tile missing. Missing in prep hall behind cook line
Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored in upstairs storage room which is still under construction. Operator covered
Waste line missing at soda gun holster. Gun to right of triple sink behind bar
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then began touching pan stirring handle for sauce reheating in a pan
Pesticide-emitting strip present in food prep area. Operator discarded
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers of reach in cooler on cook line. Raw shelled eggs stored in top drawer over cooked shrimp. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents
Bowl or other container with no handle used to dispense food. In bottom reach in cooler drawer on service side of window. Plastic soufflé cups used as scoops. Operator discarded
Waste line missing at soda gun holster. Behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.