4TH STREET BAR AND GRILL
132 N FOURTH ST STE 1200, Lake Mary FL 32746 · 407-732-6979
Last inspected Jan 20, 2026 · 7 visits since July 2023
NOV 23
SEP 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on dish trays
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
Employee with no beard guard/restraint while engaging in food preparation. - cookline employee
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles on top of hot holding cabinet
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on dish trays
Cleaned and sanitized equipment or utensils not properly stored. - ice scoops at bar stored in non-drink ice (used to cool bottles). Manager sent ice scoops through dishwasher
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - white fish at walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee at cookline wearing watch
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles observed above hot box in water 90f
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - pulled pork date marked 3/11 (40f-47f - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon
Wiping cloth sanitizing solution stored on the floor. - at cookline
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - rice and beans date marked 8/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE LEFT - tomato (46F - Cold Holding); - sour cream (47F - Cold Holding); - cut lettuce (50F - Cold Holding); - collard greens (47F - Cold Holding); - rice (47F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan covers dusty
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider needs cleaning in the bin
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in the ROP package in the out side cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Waste line missing at soda gun holster. Missing at the bar main station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, the dispenser is not dispensing the chemical immediately and the system needs to be primed prior to each bucket being filled. Testing each bucket will insure proper concentration
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In the line grill drawers raw chicken wings over ham and Philly steak, operator corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Artichoke dip removed from the freezer and not labled, operator labled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A pink moldlike substance is found on the surface of the white divider
Ceiling vent over the line is missing
Food stored on floor. In the walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.