4TH STREET PIZZA INC
3187 4 ST N, Saint Petersburg FL 33704 · 727-895-8179
Last inspected Aug 25, 2026 · 9 visits since October 2023
JUL 24
JAN 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator filling lettuce in to go box for an order with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019012239 | Jan 14, 2019 | Apr 9, 2019 | $200 |
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf in reach-in cooler stored above shredded mozzarella. Eggs were relocated to the bottom shelf.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thaw sausages cooked then frozen not date marked correctly. Manager date marked to date thawed.
Spray bottle containing toxic substance not labeled. Unlabled spray bottles next to three compartment sink. Employee labeled.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food without hair restraint.
Floor soiled/has accumulation of debris. Floor heavily soiled under fryers.
Hood filter missing from automatic fire suppression/exhaust system.
No Heimlich maneuver/choking sign posted. No choking poster available. Inspector will provide poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill with heavy accumulation of grease.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Small grease interceptor attached to main kitchen hand sink leaks from base of box onto floor when water is run into sink. There are 2 other operational hand sink in proximity to kitchen
Handwash sink not accessible for employee use at all times. Main kitchen hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket at fryer: chicken wings (125F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib located outside rear door.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Pizza screens have built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has wet rag stored in it. Employee removed.
No soap provided at handwash sink in kitchen by dough mixer. Manager replaced soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Onions stored on floor by rear door. Employee stored up off the floor.
Single-service articles improperly stored. Pizza boxes stored on floor outside back door.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear door.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting board on reach in cooler nearest dough mixer has built up food debris.
No soap provided at handwash sink near dough mixer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table next to can opener. Manager removed.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs stored on edge of bread bin. Manager removed.
Single-service articles improperly stored. Pizza boxes on floor outside back door.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put eyeglasses on, then put gloves on then continued making a salad for an order no hand wash.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator filling lettuce in to go box for an order with bare hands.
No soap provided at handwash sink. Prep area
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in freezer. Operator marked
Ceiling/ceiling tile shows damage or is in disrepair. Above prep area
Condensation or other drainage not disposed of according to law. Ac drainage dripping onto prep area in kitchen
Employee with no hair restraint while engaging in food preparation. Both cooks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.