5 BOROUGHS PIZZA
8255 HIGHWAY 301N, Parrish FL 34219 · 8048226133
Last inspected Jul 1, 2026 · 6 visits since October 2023
FEB 24
JAN 25
FEB 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License is expired 12-1-24. Owner working on change of ownership.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018033453 | Jun 22, 2018 | Jul 26, 2018 | $400 |
Inspection history
6 visits, newest first
Jul 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed grill cleaner chemical stored above canned tomatoes on dry storage shelf. Operator removed chemical.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with reporting agreement.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in food storage container.
Show the remaining 6 findings ▾
Ceiling tile missing. Observed ceiling tiles missing in dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and air vent soiled with grease above electric flat top grill.
Food stored on floor. Observed containers of cooking oil on floor of dry storage area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes stored on fryer.
Working containers of food removed from original container not identified by common name. Observed food removed from original packaging and placed in food storage container not labeled. Operator labeled containers.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric flat top grill used for cooking various meats and veggies as well as other items with no hood suppression system installed.
Jan 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting board soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was obtained a few test strips until purchasing more.
No probe thermometer provided to measure temperature of food products. Operator will be buying thermometer today.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler. Operator will be buying thermometer today.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink. Operator will get fixed.
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of Supremo roasted red peppers. Manager removed from shelf.
Operating with an expired Division of Hotels and Restaurants license. License is expired 12-1-24. Owner working on change of ownership.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade housing with old food buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at 2 part flip top cooler.
Food stored on floor. Observed case of ranch dressing stored on floor in walk in. Operator moved dressing to shelf.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler.
Working containers of food removed from original container not identified by common name. Observed sauce bottles not labeled in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.