Eat SafelyIn Florida
Home/Miramar Beach/5 O’CLOCK SOMEWHERE BAR & GRILL

5 O’CLOCK SOMEWHERE BAR & GRILL

111 CANNERY LN, Miramar Beach FL 32550 · 850- 774-2355

Last inspected Apr 20, 2026 · 5 visits since March 2024

Licence typeRestaurant
Seats195
Risk levelRisk Level 2
LicenceSEA7602369
Grade history
MAR 24
SEP 24
JAN 25
SEP 25
APR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Make table lid in disrepair.
Basic/14-11-5
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
High priority/29-34-4
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate/16-33-4
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior ice machine lid is soiled.
Intermediate/22-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make table.
Basic/40-06-5
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Working containers of food removed from original container not identified by common name. Upright freezer-portioned grouper, portioned chicken, onion rings. Cold hold- reach in cooler- portioned raw grouper 50F, raw shrimp 64F( 1:45-2:30). No labels.
Basic/02D-01-5
Mar 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.