50'S DINER
7223 INTERNATIONAL DR, Orlando FL 32819 · 561-323-8113
Last inspected Jun 5, 2026 · 6 visits since October 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler sliced ham (53F - Cold Holding); sliced salami (51F - Cold Holding) Less than four hours per cook Placed in double door reach in for temperature recovery 20 minutes later Sliced ham 47F Sliced salami 46F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Double door reach in cooler with cooked garlic knots
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler sliced ham (53F - Cold Holding); sliced salami (51F - Cold Holding) Less than four hours per cook Placed in double door reach in for temperature recovery 20 minutes later Sliced ham 47F Sliced salami 46F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/24
No handwashing sign provided at a hand sink used by food employees. Unisex bathroom
Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food,bag covering garlic knots in the double door reach in cooler In The kitchen
Handwash sink not accessible for employee use at all times. Pans in sink by three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Sink by three comp sink
Bowl or other container with no handle used to dispense food. Soufflé cup in cheese and black olives and sandwich top cooler in the kitchen.
Employee beverage container on Speed rack with clean utensils in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry stock shelves
Wet mop not stored in a manner to allow the mop to dry in back area in the mop bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream container in under part of sandwich top reach in cooler on cooks line
No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink
Bathroom facility in disrepair. One bathroom down for repair
Bowl or other container with no handle used to dispense food. Plasticity soufflé cup in cheeses on sandwich top reach in cooler in kitchen
Wet mop not stored in a manner to allow the mop to dry. Mop sink and in mop bucket in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.