503 LATIN FUSION
2207 EAST MICHIGAN ST., Orlando FL 32806 · 407-394-2062
Last inspected Jul 23, 2026 · 6 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Plastic container lids inside hand wash sink
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using ROP for cooked meats and storage.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, sour cream, shredded cheese and pork. 50-51F per operator less than 2 hours. Operator will place in different cooler for temperature recovery.
Handwash sink not accessible for employee use at all times. Plastic container lids inside hand wash sink
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using ROP for cooked meats and storage.
Buildup of food debris/soil residue on equipment door handles. Microwave handle
Equipment in poor repair. Make table at cook line 50-51F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Soiled dry wiping cloth in use.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink not accessible due to cutting boards in basin of sink
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Chemical bottle with purple liquid
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window and back door open with no screen
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut raw onions in silver stand up cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Handwash sink not accessible for employee use at all times. Hand sink not accessible due to cutting boards in basin of sink
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Chemical bottle with purple liquid
Cutting board has cut marks and is no longer cleanable. On reach in cooler make table
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window and back door open with no screen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 851 E SR 434 STE 128, Longwood — this licence has since moved.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.