504 SABOR CATRACHO RESTAURANT
3411 SW 8 ST, Miami FL 33135 · 305.603.9288
Last inspected Aug 25, 2026 · 7 visits since November 2023
SEP 24
DEC 24
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 f yucca 49 f inside kitchen reach in cooler. cook placed ice on the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Metal stem-type thermometer soiled. Observed employee cleaning during the inspection.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above cut cabbage slaw. Discussed with the operator and provided the handout for the proper storage so food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Lack of toilet tissue at each toilet. Women restroom
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Kitchen: containers stored in the hand washing sink
Accumulation of debris in three-compartment sink.
Ice buildup in sliding glass reach-in freezer at the front counter
Reach-in cooler interior have accumulation of soil residues. Stand up reach in cooler in the kitchen.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 f yucca 49 f inside kitchen reach in cooler. cook placed ice on the product.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen equipment from dust.
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Kitchen, stand up,reach in cooler: thank you bag in direct contact with cheese.
Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the Hand washing sink. Kitchen: utensils stored inside the handwashing sink.
Buildup of food debris/soil residue on equipment door handles of the reach in cooler in the kitchen.
Food stored on floor. Dry storage area: background of sugar stored on the floor.
In-use wet wiping cloth/towel used under cutting board. kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled with dust in the ware wash area.
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open to the public at the time of the licensing inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Men and women restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.