505 AT THE EDGE / LEVEL 6
505 S GULFVIEW BLVD, Clearwater Beach FL 33767 · 727-281-3100
Last inspected Apr 13, 2026 · 9 visits since September 2023
MAR 24
JUL 24
JAN 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
5 Live, small flying insects found around drain in dish washer area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around AC vents.
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
5 Live, small flying insects found around drain in dish washer area.
Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of cubed tuna thawed and still in cryovac packages. Must be discarded.
Toxic substance/chemical improperly stored. Tub of chemicals stored on salt holder in dish area. Cleaning supplies stored on rack with clean containers in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Sliced soiled. Mixer guard soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around AC vents.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of cubed tuna thawed and still in cryovac packages. Must be discarded.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Kitchen floor soiled around corners and under equipment.
Interior of microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mahi and raw calamari stored under raw chicken in stand up reach in in back hallway.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer.
No soap provided at handwash sink. Hand sink next to dishwasher..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area..
Single-service articles improperly stored.single service items stored on floor in back storage area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 54f, made on 7/16/2024, missed cooling window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 54f, made on 7/16/2024, missed cooling window.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under fryer.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran the following cycles-148f, 155f, 158f, 158f,
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked garlic cloves dated 2/18.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked garlic cloves dated 2/18.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under fryer.
Food stored on floor. Boxes of food on floor in walk in freezer.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 7 cycles only at 151f, service called.
Stop Sale issued due to food not being in a wholesome, sound condition. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No soap provided at handwash sink. Dish area hand sink.
Accumulation of debris on exterior of warewashing machine.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area- scrape table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.