509 LOUNGE
509 SEABREEZE BLVD, Daytona Beach FL 32118 · 386.295.3815
Last inspected Sep 24, 2025 · 3 visits since February 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine contaminated from soiled/moldy substance/debris
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine contaminated from soiled/moldy substance/debris
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun dispenser nozzles
Handwash sink used for purposes other than handwashing. -handsink inside bar used to store bar mats
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat ammonium test strips provided, operator needs chlorine test strips to verify ppm of dish machine
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine around splash guard at bottom section
Carbon dioxide/helium tanks not adequately secured. -near entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink near entrance to kitchen
Working containers of food removed from original container not identified by common name. -salt in plastic container without label
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -bar supplies stored inside hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -minimal black spots at top portion of ice machine interior
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -sofa gun dispenser nozzles
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roach on premises. -behind cooking equipment, manager cleaned up
Food not stored at least 6 inches off of the floor. -case of lemons
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.