5101 GRILL FOODTRUCK
2630 W WATERS AVE, Tampa FL 33614
Last inspected Jun 26, 2025 · 3 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Raw pork stored over bottled water in Reach in cooler. Operator relocated bottled water during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 48F at 2:24pm, almond milk 54F at 2:24pm,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 48F at 2:24pm, almond milk 54F at 2:24pm. Both items left inside Reach in cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk in Reach in cooler not date marked.
Show the remaining 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen prep table soiled.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle beneath Employee handwash sink. Employee added label during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on kitchen prep table. Employee relocated bottle to an approved location during time of inspection.
Standing water in bottom of reach-in-cooler. Located in back Reach in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked cachapa, raw pork, raw steak, in Reach in cooler stored in shopping bag. Located adjacent to Reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk, and queso de Mano in Reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on flat top griddle.
Cardboard used to line food-contact shelves. Located inside Reach in cooler beneath microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in Reach in cooler soiled. Located beneath Reach in cooler.
Standing water in bottom of reach-in-cooler. Located beneath microwaves.
Stored food not covered. Raw steak and raw pork in Reach in cooler not covered. Adjacent to three compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.